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Jul. 18th, 2006 11:10 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
This week I have made from scratch:
half-wheat french bread
pear/blackberry cobbler with ingredients fresh from the back yard
tzatziki with cucumbers from the neighbor’s garden
alfredo sauce from memory.
We eat better when broke.
We eat better when broke.